southern plate

Crockpot Italian Chicken and Potatoes

Boneless skinless chicken breasts Red potatoes Italian seasoning herbs Chicken broth Italian dressing

Arrange 2 pounds of skinless boneless chicken breasts at the bottom of a 6-quart slow cooker, add large chunks of red potatoes, and sprinkle with dry Italian seasoning.


Pour chicken broth and Italian dressing over everything. Cook on low for 7-8 hours or on high for 3-4 hours until the chicken is thoroughly cooked.


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