southern plate

Easy Chicken and Dumplings With Biscuits

Chicken Pillsbury flaky layers biscuits Flour Chicken broth Cream of chicken soup salt and pepper

Cook chicken breasts in approximately 4 cups of water for about 45 minutes until fork-tender.


Place broth in a pot and stir in cream of chicken soup. Add salt and pepper to taste.


Pull apart biscuits into three layers, dip each layer in flour, tear into three pieces, and drop into gently boiling broth. Avoid stirring biscuits too much.


Cook for about ten minutes after adding the last dumplings.


Tear up chicken and add to the broth mixture. Keep on low heat until ready to serve. Enjoy!


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