Chicken Pillsbury flaky layers biscuits Flour Chicken broth Cream of chicken soup
Cook the chicken in a crock pot.
Bring your broth and cream of chicken soup into a boil.
To prepare the dumplings, put a little bit of flour (about a cup) in a large bowl. Add some salt and pepper – about 1/2 a teaspoon each or whatever you prefer. Stir that up a bit.
Take each canned biscuit and tear it into three layers like this.
Coat both sides of biscuits with the flour mixture.
Take each layer and tear it into three pieces.
Reduce heat so that your chicken stock is just barely barely barely boiling and drop dumpling pieces in one at a time. DO NOT STIR just gently push the dumplings down into the chicken stock as they cook.
Drop your shredded chicken into the dumplings and very gently stir that up.