- Canned Pink Salmon - Yellow Cornmeal - Almond Flour
Open a can of salmon and drain completely. I typically remove any skin or bones. Place drained, packed salmon in a mixing bowl and loosen it up with a fork. Go on, dig all around in there!
Add onion, cornmeal, flour, mayonnaise, and egg. Stir that up and blend up those bits!
Shape the salmon mixture into patties to whatever size tickles your fancy. I use a measuring cup to shape them into the size of a small burger.
Cook in oil in a cast-iron or regular skillet over medium heat until golden brown on each side. Turn once after 5 minutes or so while frying to brown both sides.