Turkey or chicken broth Diced boiled egg Shredded turkey or chicken Flour
Place the broth in a medium saucepot and bring it to a simmer over medium-high heat.
Add in egg and turkey and turn the heat down to low.
Mix water and flour together until no lumps are visible.
Stir flour mixture into simmering broth and cook over low heat until thickened.
Pour into a gravy boat and you’re all set!