southern plate

Freezing Apples

What You Need to Make Freeze Apples

Fresh applesSaltWater

Place one cup of warm water in a large bowl and stir in salt until it dissolves. Add the remaining cold water.


Peel and slice apples (you can leave the skin on them if desired).


Place each apple slice in the salt water as you go along. When done with all your apples, stir the water a bit to make sure all slices have been submerged. Drain in a colander.


Place immediately in a freezer bag, label, and freeze.


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