– White cake mix – Strawberry gelatin mix – Cooking oil – Milk – Fresh strawberries
Wash your strawberries and cut the tops off, slice them up a bit.
Put them in a big old plastic bag and crush them a bit. You can use a rolling pin if you want to be civilized but somedays call for a few fun karate chops!
In a large mixing bowl, place cake mix, milk, oil, eggs, and gelatin.Mix that up with an electric mixer until you have a smooth, creamy, pink batter, about two minutes
Add in your crushed strawberries, juice and all. Mix that up again.
Now grease and flour two round cake pans. Divide your batter evenly among the cake pans Bake these at 350 for 25-30 minutes.
Place your butter, cream cheese, and powdered sugar in a bowl. Mix until they’re nice and creamy smooth, scraping down sides as needed.
Ice your cake however you like. Serve and enjoy!