– Self-rising flour – Heavy cream – Granulated garlic – Bacon grease – All-purpose flour – Whole milk – Salt and black pepper
For garlic biscuits, mix self-rising flour and granulated garlic in a bowl. Add heavy cream, stir to make dough. Knead on floured surface, roll to 1/2-inch thickness, cut with biscuit cutter. Bake at 450°F for 12-15 mins until golden. Optional: brush with melted butter after baking.