Grandmama’s Coconut Cake With No-Fail Seven Minute Frosting

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What You Need to Make Grandmama’s Coconut Cake

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Cream butter and sugar until smooth, add eggs, vanilla, and coconut flavoring. Get The Recipe

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In a separate medium sized bowl, stir together flour, baking soda, baking powder, and salt. Get The Recipe

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Add flour, buttermilk, and butter to butter mixture and beat until smooth. Get The Recipe

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Pour batter into the prepared pans. Bake for 25-30 minutes for round cakes and 30-35 minutes for 9x13 cakes. Get The Recipe

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Add frosting and sprinkle with coconut and press into cake sides immediately after frosting. Get The Recipe

Grandmama’s Coconut Cake With No-Fail Seven Minute Frosting

What You Need to Make Grandmama’s Coconut Cake

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