southern plate

Green Pea Casserole

Plain bread crumbs Pimentos Onion Salted or unsalted butter Chopped celery Water chestnuts Cream of mushroom soup Frozen sweet peas

Combine thawed peas, water chestnuts, diced pimentos, celery, cream of mushroom soup, and chopped onion in a bowl.


Spoon the mixture into a greased baking dish. Melt butter, mix with breadcrumbs, and sprinkle over the casserole.


Bake at 350 degrees for 25-30 minutes until golden brown.


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