How to Make Tartar Sauce

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What You Need to Make Tartar Sauce

[{"selector":"#anim-e4b0d34c-3ab7-4c86-be07-dfe019b5b7a8","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] – Mayonnaise – Chopped dill pickles – Lemon juice – Paprika – Worcestershire sauce – Dijon mustard Get The Recipe

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Combine the mayonnaise, pickles, lemon juice, paprika, dill, Worcestershire sauce, and mustard in a small bowl. Stir until well blended and creamy. Get The Recipe

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Add a bit of salt and pepper. Taste and if you are so inclined this is where you add more lemon juice, salt, and pepper. Get The Recipe

Storage: Leftover tartar sauce can last up to a week in the fridge. Simply store it in an airtight container like a mason jar. I don’t recommend freezing. Get The Recipe

How to Make Tartar Sauce

What You Need to Make Tartar Sauce

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