southern plate

How to Make Tartar Sauce

What You Need to Make  Tartar Sauce

MayonnaiseChopped dill picklesLemon juicePaprikaWorcestershire sauceDijon mustard

Combine the mayonnaise, pickles, lemon juice, paprika, dill, Worcestershire sauce, and mustard in a small bowl. Stir until well blended and creamy.


Add a bit of salt and pepper. Taste and if you are so inclined this is where you add more lemon juice, salt, and pepper.


Storage: Leftover tartar sauce can last up to a week in the fridge. Simply store it in an airtight container like a mason jar. I don’t recommend freezing.

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