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How To Make Tartar Sauce

What You Need to Make Tartar Sauce

MayonnaiseChopped dill picklesFresh lemon juicePaprikaWorcestershire sauceDijon mustardSalt and black pepperChopped fresh dill or parsley 

Combine the mayonnaise, pickles, lemon juice, paprika, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.


Add a bit of salt and pepper. Taste and add more lemon juice, salt, and pepper if desired.


Cover and store it in the fridge for at least 30 minutes to let flavors sets. Can last up to a week in the fridge. Enjoy!


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