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How To Make Tartar Sauce

What You Need to Make Tartar Sauce

– Mayonnaise – Chopped dill pickles – Fresh lemon juice – Paprika – Worcestershire sauce – Dijon mustard – Salt and black pepper – Chopped fresh dill or parsley 

Combine the mayonnaise, pickles, lemon juice, paprika, dill, Worcestershire sauce, and mustard in a small bowl and stir until well blended and creamy.

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Add a bit of salt and pepper. Taste and add more lemon juice, salt, and pepper if desired.

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Cover and store it in the fridge for at least 30 minutes to let flavors sets. Can last up to a week in the fridge. Enjoy!

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