What You Need to Make How to Roast Asparagus in the Oven
Kosher salt Extra virgin olive oil Fresh asparagus
Snapped off the ends of the asparagus, spread them out on a rimmed baking sheet.
Drizzle them with olive oil and sprinkle them with kosher salt.
Cook asparagus at 425 for about 20 minutes, stirring them once halfway through, until the asparagus spears are just lightly brown.