southern plate

Baked Corn on the Cob With Herb Butter

What You Need to Make Baked Corn on the Cob With Herb Butter

– Fresh corn – Kosher salt – Dried parsley – Italian seasoning – Stick of butter

Soften your butter a bit. The best way to do this is at room temp or out in the sun for a few minutes. Next, place your seasonings and salt on top of the softened butter in a medium bowl.


Mash all that stuff together with a fork until it’s really well mixed like this.


Place your shucked corn in a baking dish. Then, take a knife and smear each ear all over with the herb butter.


Then wrap each one individually in foil. Place each one in a baking dish with the seam side up. Roast corn in a 350-degree oven. Let the baked corn on the cobs sit for five minutes once you remove them from the oven.


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