– Unsalted butter – Heavy cream – Eggs – Almond meal – Salt – Baking soda
Place melted butter in a medium bowl. Add heavy cream and stir.
Add all other ingredients in order and stir until well incorporated.
Pour the cornbread batter into a greased 8x8 baking dish and bake at 350 for 30-40 minutes or until golden brown on top and set in the center. Allow it to cool completely.