southern plate

Low-Sugar Banana Oat Muffins

What You Need to Make  Low-Sugar Banana Oat Muffins

Ripe bananasGranulated sugarMilk of your choiceVegetable oilEggVanilla extract

In a large bowl, place bananas and sugar. Beat with an electric mixer until somewhat liquified.


Add in milk, oil, egg, and vanilla and beat again until combined.


Add all of the dry ingredients to the wet ingredients at once. Beat again, scraping down sides as needed, until fully incorporated (about 1-2 minutes).


Spray 9-12 cups in a muffin tin with cooking spray or line it with paper liners. Divide the batter evenly among the cups. Bake at 375 for 17-20 minutes or until a toothpick inserted in the center comes out clean. Remove the muffin pan from the oven and enjoy!


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