– Ripe bananas – Granulated sugar – Milk of your choice – Vegetable oil – Egg – Vanilla extract
In a large bowl, place bananas and sugar. Beat with an electric mixer until somewhat liquified.
Add in milk, oil, egg, and vanilla and beat again until combined.
Add all of the dry ingredients to the wet ingredients at once. Beat again, scraping down sides as needed, until fully incorporated (about 1-2 minutes).
Spray 9-12 cups in a muffin tin with cooking spray or line it with paper liners. Divide the batter evenly among the cups. Bake at 375 for 17-20 minutes or until a toothpick inserted in the center comes out clean. Remove the muffin pan from the oven and enjoy!