What You Need to Make Chocolate Peanut Butter Balls
Butter Flour Cinnamon Pumpkin Puree
Blend the butter and shortening into the flour using your fingertips. Pinch the dough through your fingertips for the flakiest results.
When the fats are evenly distributed, sprinkle the cold water on top. Stir the dough together with a fork.
Bring the dough together into a ball, press it into a disk, then wrap and refrigerate it for 20 minutes.
Fit one dough circle into each cup in the muffin pan, and use your fingers to gently push it into the cup. You can flute the edges with your fingertips, or just leave it plain and rustic.
Put the filling in the pie crust and bake.