southern plate

Mint Chocolate Chip Cookies

What You Need to Make Mint Chocolate Chip Cookies

– Unsalted butter – Light brown sugar – Granulated sugar – Vanilla extract – All purpose flour

In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs. Mix in the vanilla. Set aside.


In a small bowl, whisk together the flour, baking soda, cornstarch, and salt. Pour the dry ingredients into the wet ingredients and mix until combined. Don’t overmix.


Fold in the mint chunks.


Using a cookie scoop or spoon, drop cookie dough by rounded tablespoons onto the cookie sheet, placing the cookies 2 inches apart. Press some extra chunks onto the top (optional).


Bake for 10-12 minutes, until the tops are a very light golden brown.


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