– Eggs – Heavy cream – Sharp cheddar cheese – Turkey sausage – Green onion
In a large bowl, beat together eggs and cream until well blended. Stir in all other ingredients. Spoon into a well-greased muffin tin, dividing evenly among the cups.
Bake at 350 for 20 minutes, allow to cool, store in zipper-seal bag, eat within 5 days.