– Granulated sugar – Light corn syrup – Creamy peanut butter – Cornflakes
Tear off two large sheets of waxed paper (about 12 x 16 each) and spray them lightly with cooking spray. Set aside on a table or countertop.
Place sugar and syrup in a large pot over medium-high heat. Stir constantly as it comes to a boil. As soon as it comes to a boil, remove it from the heat.
Immediately stir in the peanut butter until smooth. Pour the entire box of cornflakes in and stir rapidly until coated.
Drop spoonfuls onto the greased waxed paper and allow them to cool completely before storing them in an airtight container.