Honey Eggs Vanilla extract Chopped pecans
Combine flour, sugar, and salt.
Add chopped butter to the mixing bowl until it looks like crumbs.
Make the crust by pressing the mixture into the prepared pan and bake.
Make the pecan filling by mixing honey, sugar, eggs, melted butter and vanilla until smooth and add pecans.
Spread the filling evenly over the baked crust ASAP when it comes out of the oven and bake.