southern plate

Pecan Thumbprint Cookies

Cookies Granulated sugar All-purpose flour Salt Pecans Unsalted butter  Vanilla extract

The recipe involves creaming butter and sugar, mixing in flour, salt, and vanilla, stirring in chopped pecans, dropping teaspoons of cookie dough on sheets, creating an indent with a thumb, baking at 300 degrees for 20-30 minutes, cooling on a wire rack.


For the icing, mix confectioner's sugar and almond extract, divide into two bowls, add red food coloring to one and green to the other, spoon the glaze onto each cookie and add sprinkles if desired.


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