– A pork roast – Pepper – Brown sugar – Apple cider vinegar – Crushed red pepper flakes – Hot sauce
Put pork roast in slow cooker with salt and pepper, cider vinegar, brown sugar, hot sauce, and crushed pepper flakes. Cover with lid and cook on low for 12 hours. Drain juices and return pulled pork to slow cooker. Pour over shredded pork and place on low or warm setting. Can be made ahead of time, refrigerated, and reheated in the microwave.
Dry ingredients (sugar, salt, 2 cups of flour, and yeast) are mixed together in a large mixing bowl. Add shortening, eggs, flour, melted butter, and water. Cover with a dish towel and let it sit in a warm place for 20 minutes. Pat the dough out into a rectangle and cut into squares with a pizza cutter. Place each roll into a greased 9×13 baking dish and cover them with a towel and bake.
Make the vinegar slaw by adding vinegar and sugar to a cabbage mixture and stir for a few hours or overnight before serving. Handle the cabbage mixture to make juice over time.
Assemble pulled pork sliders by placing a serving of pulled pork and a serving of vinegar slaw on each slider bun. Then serve.