What You Need to Make Chocolate Peanut Butter Balls
– Canned pumpkin puree – All-purpose flour – Baking powder – Ground cinnamon
Mix the eggs, sugar, vegetable oil, and pumpkin puree.
Mix flour, baking powder, cinnamon, baking soda, and salt in a separate bowl.
Combine wet ingredients and dry ingredients into one mixing bowl and beat on low speed until just combined (30 seconds to a minute).
Pour cake batter into the prepared pan with parchment paper and spread it to the edges.
Bake in the preheated oven for 20-25 minutes. Spread frosting evenly over the cooled cake layer. Sprinkle cinnamon and crushed candied pecans over the top.