southern plate

Southern Salmon Patties

Canned pink salmon  Onion Yellow cornmeal Egg All-purpose or almond flour  Duke’s mayonnaise  Chili powder  Salt and pepper to taste Olive oil

This recipe makes delicious salmon patties. Start by draining a can of salmon and placing it in a mixing bowl.


Add chopped onion, cornmeal, flour, mayonnaise, chili powder, egg, salt, and pepper, then mix well.


Shape the mixture into patties and fry in olive oil until golden brown on both sides.


Enjoy your savory salmon patties!


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