southern plate

Southern Sweet Potato Pie

What You Need to Make Southern Sweet Potato Pie

– deep dish pie crustFresh sweet potatoesUnsalted butterSweetened condensed milkEggGround cinnamonGround clovesGround allspiceVanilla extractDark or light brown sugarAll-purpose flourPecans

Beat sweet potatoes and melted butter with an electric mixer until smooth. Add condensed milk, egg, cinnamon, vanilla, cloves, allspice, and salt and beat with an electric mixer for two minutes, scraping down sides as needed.


Pour into unbaked pie crust and bake for 20 minutes.


While that is baking, stir together the topping ingredients in a medium bowl until well mixed. Remove the pie from the oven and sprinkle with topping.


Cover crust with foil, bake for 25-30 minutes until set, or until lightly brown and set. If skipping topping, continue baking until set. Allow pie to cool completely before slicing.


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