Top sirloin steak Moore’s or Dale’s Marinade Wooden kabob skewers Vegetables of your choice
Cut the top sirloin into bite-size pieces.
Place the meat in a zipper seal bag or sealable bowl and pour 1 cup of beef kabob marinade over the steak cubes. Seal well and put in the refrigerator for at least an hour. or overnight.
Using wooden skewers and whatever pattern you’re in the mood for, skewer veggies and meat onto your kabobs.
Place all of these beef kabobs on a rimmed baking sheet to catch the juices. Bake at 350 for thirty minutes, turning every ten minutes, until meat is cooked through and veggies are lightly browned around the edges.