southern plate

Stuffing-Coated Chicken

What You Need to Make Stuffing-Coated Chicken

– Cream of chicken soup MilkBoxed stuffing mixBoneless skinless chicken breasts

Place the stuffing mix in a large zipper seal bag and crush it with a rolling pin or meat tenderizer.


In a bowl or measuring cup, stir together the canned soup and milk until well blended.


Pour stuffing mix crumbs into one bowl and the soup mixture into another. Dip each chicken breast, on both sides, first into the soup mixture and then into the stuffing mix crumbs.


Bake chicken at 400 for 20-30 minutes until golden brown.


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