– Package of brownie – Pink frosting – Vanilla and milk chocolate chips
Prepare brownie batter according to package directions for a 9x13 pan. Spread the batter into a greased 9x13 pan and sprinkle half of the chocolate chips (1 cup each of vanilla and milk chocolate chips) over it.
Bake as per package directions. Allow brownies to cool completely. Frost with a tub of frosting and sprinkle the remaining chips over the top. Cut and serve!