Several of you have asked about printer friendly Southern Plate recipes and
I’m gonna give them to you!
I’m gonna give them to you!
All you have to do is subscribe by email to Southern Plate.
At the end of each week, I’ll email everyone that week’s recipes in a convenient, easy to print format! These recipes will not include tutorials, but will be the recipe only.
Just a nice way to sum up your weekly reading at Southern Plate!
THE FIRST EMAIL OF PRINTER FRIENDLY SOUTHERN PLATE RECIPES
GOES OUT THIS WEEKEND SO SUBSCRIBE NOW TO RECEIVE IT!
This week’s edition will include:
Mix in Pan Pie Crust, Lemon Chess Pie, Taco Soup, and Dixie Cornbread!
I’ll also include a bonus recipe or two from time to time,
maybe even an e-book!
maybe even an e-book!
Unfortunately, I can only do this for email subscribers because it will allow me to send a mass email to everyone on the list that way.
I’ve moved the email subscription box right up to the top of my page on the right hand side to make it convenient!
Just so you know, I will NEVER send spam or share your email addresses with ANYONE! Because that is not nice!!!!
Yum 
Ya read my mind sister! I was just gonna ask. You got my email already so add me on.!
Thanks for this.. you’re so good to us. In the immortal words of Garth and Wayne “We’re not worthy! We’re not Worthy!!”
Thank you! I have been meaning for several days to try to write down 3 of the 4 you are sending out this week. Now I don’t have to. I love reading your blog!
Woo-hoo!
This is one of my favorite recipe sites! I’m so excited to get the e-mails…I might actually end up making some of this “food porn” that you put up here!
-Lindsay
I would, but we don’t even have a printer. So every time I want to make a recipe, I have to jot it down on a slip of paper and then run to the kitchen and make it! I prefer seeing the recipes on your blog, because of the wonderful pictures and the friendly atmosphere. 🙂
AWESOME:)! Thanks. Thanks for putting alot of work in this.:) This too is one of my favorite recipes sites.:)
You are awesome!!
Sharon:)
I’m already signed up! Cant wait!
Thanks so much!!! I love this idea!! Going to sign up now so I don’t miss a thing. 🙂
Hugs!
Bill Hey! I’m so glad y’all like the idea!! Ha! I’m good to you??
I feel certain you got that backwards! Y’all have me spoiled, I don’t know what I did to deserve such amazing folks but I sure do hope I figure it out and keep it up!!!
Danetta Thank YOU for reading!!!! I’m so glad to be able to do this for you all. I do hope it will help!!! I love YOU reading my blog!!! hehe!!
Lord, I seriously feel like I won the lottery here!
Lindsay Thank you!!!!! I’m just sitting here grinning like the cat that ate the canary!!! If you do ever get to try anything, you give me a holler and let me know how it turned out! be sure and holler, too, if you have any special requests!
Stephanie I bet you can actually read your own handwriting though, unlike me!! I had to send out some cookbooks this week (Mama is “head of shipping” but she is out of town) and I was writing the addresses and thinking “I wonder if the folks who get these will be able to read their own name….”
LOL
I just love that you come here!! you’re among the first visitors I ever had!
Sharon Thank you for that!! I do put my heart into Southern plate as well as several hours a day. It just means so much to me to be able to have so many folks read it!!! I am the luckiest girl in the world, I swear! Then, I get to vicariously feed you all!!!
What more could a southern gal want???????
Lil Knitter You are so very welcome and thank you!!! I appreciate you subscribing!!
Thank you all so very much, you just make my day every time I even think about Southern Plate!
Christy
I’m so glad that I already get ur email! thats a wonderful idea Christy!!
Absolutely WONDERFUL idea….and service. I’m thankfully IN! 🙂
yes please, I would love to have the emails sent to me. I am aready signed up. Your recipes are wonderful,I was so happy when I found your site. I’m from the south and that makes it that much better.
Oh Great Idea. I am already signed up.
Gina
Hey, thanks!!! I hope it helps!!!
Anonymous I’m so happy you found my site, too!! Please do keep reading, I hope to keep you wanting to!!!
Tina Hey! Thanks!!! I hope folks like it! I’m always looking for one more way……..
Hehe
Grateful to you all,
Christy
Christy….I would love that. My mom came over to fix ME dinner tonight. I had to show her your cookbook and the autograph. She went thru it page by page. Welcome back. Have miss ya girl!
Hey Scrap! Man, I wish my mama would cook for me!! I am FLATTERED that she looked through my cookbook! Approval of anyone’s Mama is as good as it gets!!
Thank you!
Christy
Oh please include me and thank you so much
I JUST FOUND YOU!A sister of the south, I’m so happy to have your site. What a blessing!
Hey Christy! Just wanted to thank you for all you do for us. My family loves you as well, they never know what”s for dinner anymore but know if it comes from your cookbook it’ll be great.
I’ve been signed up to your email list for quite a while but sill can’t get the printable recipes. Any ideas on how I can get those to work for me? Thanks and love from myself and my family.
Christy: I am a fairly recent subscriber and love your recipes, the pictures and your comments; however, after I have read the comments and viewed the pictures, I want to print just the recipe. I have been unable to figure out how to do this. You mention that the recipes will be emailed to subscribers weekly but I have not received them. What am I doing wrong?
Just made red velvet cookies went exactly as menu states. The mixture was so oily I could have used a fourth cup instead of a half cup, first batch was dry but I am going to eat anyway lol. Second batch same length of time still too dry and crunchy. Your picture of these look nothing like my mixture. My mixture was slickly looking with oil. Want to make them for my granddaughter please help. Oh yes I used same name ingredients except mine was Crisco vegetable oil.
Thanks Moe Dec 2014
Merry Christmas
Hey Moe! The batter is supposed to be oily and the cookies should be light and crispy. If your cookies seems to be too dry to you I would suggest cutting your cooking time by a couple of minutes. These cookies are not a moist chewy cookie.