Several of you have asked about printer friendly Southern Plate recipes and
I’m gonna give them to you!
I’m gonna give them to you!
All you have to do is subscribe by email to Southern Plate.
At the end of each week, I’ll email everyone that week’s recipes in a convenient, easy to print format! These recipes will not include tutorials, but will be the recipe only.
Just a nice way to sum up your weekly reading at Southern Plate!
THE FIRST EMAIL OF PRINTER FRIENDLY SOUTHERN PLATE RECIPES
GOES OUT THIS WEEKEND SO SUBSCRIBE NOW TO RECEIVE IT!
This week’s edition will include:
Mix in Pan Pie Crust, Lemon Chess Pie, Taco Soup, and Dixie Cornbread!
I’ll also include a bonus recipe or two from time to time,
maybe even an e-book!
maybe even an e-book!
Unfortunately, I can only do this for email subscribers because it will allow me to send a mass email to everyone on the list that way.
I’ve moved the email subscription box right up to the top of my page on the right hand side to make it convenient!
Just so you know, I will NEVER send spam or share your email addresses with ANYONE! Because that is not nice!!!!
Just made red velvet cookies went exactly as menu states. The mixture was so oily I could have used a fourth cup instead of a half cup, first batch was dry but I am going to eat anyway lol. Second batch same length of time still too dry and crunchy. Your picture of these look nothing like my mixture. My mixture was slickly looking with oil. Want to make them for my granddaughter please help. Oh yes I used same name ingredients except mine was Crisco vegetable oil.
Thanks Moe Dec 2014
Merry Christmas
Hey Moe! The batter is supposed to be oily and the cookies should be light and crispy. If your cookies seems to be too dry to you I would suggest cutting your cooking time by a couple of minutes. These cookies are not a moist chewy cookie.
Christy: I am a fairly recent subscriber and love your recipes, the pictures and your comments; however, after I have read the comments and viewed the pictures, I want to print just the recipe. I have been unable to figure out how to do this. You mention that the recipes will be emailed to subscribers weekly but I have not received them. What am I doing wrong?
Hey Christy! Just wanted to thank you for all you do for us. My family loves you as well, they never know what”s for dinner anymore but know if it comes from your cookbook it’ll be great.
I’ve been signed up to your email list for quite a while but sill can’t get the printable recipes. Any ideas on how I can get those to work for me? Thanks and love from myself and my family.
I JUST FOUND YOU!A sister of the south, I’m so happy to have your site. What a blessing!
Oh please include me and thank you so much
Hey Scrap! Man, I wish my mama would cook for me!! I am FLATTERED that she looked through my cookbook! Approval of anyone’s Mama is as good as it gets!!
Thank you!
Christy