It's so simple to make this deliciously sweet coconut macaroons recipe with just 3 ingredients: coconut, condensed milk, and vanilla extract.
Prep Time20 minutesmins
Cook Time25 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: coconut
Servings: 36
Calories: 134kcal
Ingredients
1bagunsweetened shredded coconut14-ounce
1cansweetened condensed milk14-ounce
2teaspoonsvanilla extract
Instructions
Preheat oven to 350. Line a baking sheet with aluminum foil and spray the foil with cooking spray.
In a medium bowl, place all ingredients. Stir together by hand until well combined. Form the coconut mixture into one-inch balls and place them on the prepared baking sheet.
1 bag unsweetened shredded coconut, 1 can sweetened condensed milk, 2 teaspoons vanilla extract
Bake for 12-14 minutes until lightly brown. Allow to cool completely on baking sheets and then gently peel the coconut cookies off of the foil.
Store in an airtight container at room temp or freeze for longer-term storage.