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Simple Coconut Macaroons

Servings: 3 dozen


  • 14 ounce bag unsweetened shredded coconut
  • 14 ounce can sweetened condensed milk
  • 2 teaspoons vanilla


  • Preheat oven to 350. Line a baking sheet with aluminum foil and spray foil with cooking spray.
  • In medium bowl, place all ingredients. Stir together¬† by hand until well combined. Form into one inch balls and place on greased baking sheets.
  • Bake for 12-14 minutes until lightly browned. Allow to cool completely on baking sheets and then gently peel them off of the foil.

Store in airtight container at room temp or freeze for longer term storage.