These homemade pizza rolls are like Sloppy Joes with a pizza twist! In our soft sub rolls, we add ground beef cooked in pizza sauce and lots of melted mozzarella cheese.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main Course
Cuisine: American
Keyword: pizza, rolls
Servings: 12
Calories: 297kcal
Ingredients
2lbsground beef
2cupsshredded mozzarella cheese
1dozensub rolls
215-oz jarspizza sauce
Instructions
In a large skillet, brown beef over medium-high heat while breaking it up into small pieces, until it's no longer pink. Drain off any grease.
2 lbs ground beef
Add both jars of pizza sauce to the cooked beef in the skillet. Stir and cook on medium until bubbly.
2 15-oz jars pizza sauce
Slice each bun almost through and spoon the beef mixture into the bun. Add cheese on top and seal with plastic wrap.
2 cups shredded mozzarella cheese, 1 dozen sub rolls
I like to save the bag the rolls came in and place the sealed ones back in there for an extra layer of protection. Place in refrigerator.
When ready to eat, heat individual rolls in the microwave for about one minute.