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Pizza Rolls

Servings: 12
Author: Christy Jordan


  • 2 lbs ground beef
  • 2 Cups shredded Mozzarella
  • 1 Dozen sub rolls
  • 2 - 15 oz jars of pizza sauce


  • In large skillet, brown beef over medium high heat while breaking up into small pieces, until no longer pink and fully done. Drain off any grease.
  • Add both jars of pizza sauce to beef in skillet. Stir and cook on medium until bubbly.
  • Slice each bun almost through and spoon beef mixture into the bun. Add cheese on top and seal with plastic wrap. I like to save the bag the rolls came in and place the sealed ones back in there for an extra layer of protection. Place in refrigerator.
  • When ready to eat, heat individual rolls in microwave for about one minute.
  • Can be stored in fridge for several days.