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Low Sugar Banana Muffins - Katy's Favorite!

Servings: 11
Author: Christy Jordan


  • 2 bananas – The riper the better
  • 1/3 cup granulated sugar
  • 1/2 cup milk of your choice whole, 2%, fat free, etc
  • 2 tablespoons vegetable or light olive oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2/3 cup all purpose plain flour
  • 1/2 cup quick or old fashioned rolled oats
  • 1 3/4 teaspoon baking powder
  • 1 heaping teaspoon cinnamon
  • 1/4 teaspoon salt


  • In a large bowl, place bananas and sugar. Beat with an electric mixer until somewhat liquified. Add in milk, oil, egg, and vanilla and beat again until combined, about one minute. Add in all dry ingredients at once. Beat again, scraping down sides as needed, until fully incorporated, about 1-2 minutes.
  • Spray 9-12 cups in a muffin tin with cooking spray or line with paper liners. Divide batter evenly among the cups - (This scoop is perfect for this!)
  • I usually end up with 11 muffins out of this recipe, depending on the size of my bananas.
  • Bake at 375 for 17-20 minutes, or until toothpick inserted in center comes out clean. remove from oven and enjoy!