These quick and easy low-sugar banana muffins are bursting with cinnamon-spiced banana flavor and oats and make the perfect grab-and-go breakfast.
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Breakfast, Snack
Cuisine: American
Keyword: banana, muffins, oatmeal
Servings: 11
Calories: 120kcal
Ingredients
2ripe bananas
1/3cupgranulated sugar
1/2cupmilk
2tablespoonsvegetable oil
1large egg
1teaspoonvanilla extract
2/3cupall-purpose flour
1/2cupquick or old-fashioned rolled oats
1 3/4teaspoonbaking powder
1heaping teaspoonground cinnamon
1/4teaspoonsalt
Instructions
In a large bowl, place bananas and sugar. Beat with an electric mixer until somewhat liquified.
2 ripe bananas, 1/3 cup granulated sugar
Add in milk, oil, egg, and vanilla and beat again until combined (about 1 minute).
1/2 cup milk, 2 tablespoons vegetable oil, 1 large egg, 1 teaspoon vanilla extract
Add all of the dry ingredients to the wet ingredients at once. Beat again, scraping down sides as needed, until fully incorporated (about 1-2 minutes).
2/3 cup all-purpose flour, 1/2 cup quick or old-fashioned rolled oats, 1 3/4 teaspoon baking powder, 1 heaping teaspoon ground cinnamon, 1/4 teaspoon salt
Spray 9-12 cups in a muffin tin with cooking spray or line it with paper liners. Divide the batter evenly among the cups.
Bake at 375 for 17-20 minutes or until a toothpick inserted in the center comes out clean. Remove the muffin pan from the oven and enjoy!