package OreIda Potatoes O Brien
can turkey gravy
Vegetable or olive oil
Season All to taste
I use about a tablespoon or so
Pour about ¼ inch of vegetable oil in bottom of large nonstick skillet and place over medium high heat to warm.
Add frozen potatoes, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly browned. Reduce heat to medium.
Add in chopped turkey and turkey gravy. Stir until well combined. Add more seasoned salt to taste. Continue cooking, stirring from time to time, until mixture has thickened, about 2-3 minutes.
To make beef hash, substitute cooked beef of your choice for the turkey and use a can of beef gravy instead of turkey gravy.
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