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4.8 from 5 votes

Mama's Giblet Gravy


  • 2 cups broth from turkey or chicken broth
  • 1 boiled egg diced
  • 1/2 cup shredded turkey
  • 2 tablespoons all purpose Flour
  • 1/2 cup warm water


  • Bring broth to simmer over medium high heat.
  • Stir in turkey and egg and reduce temperature to low.
  • In a small cup, mix water and flour well with a fork until there are no lumps.
  • Stir into simmering broth and cook over low heat until thickened, about 2-3 minutes.