Coated in brown sugar, cinnamon, and salt and pepper, these delicious roasted sweet potato wedges are for fans of sweet potato casserole.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: potatoes, sweetpotato
Servings: 4
Calories: 228kcal
Ingredients
2medium to large sweet potatoeswashed but unpeeled
olive oil
3tablespoonsdark brown sugar
1teaspoonground cinnamon
1/8teaspoonsalt
1/8teaspoonground black pepper
Instructions
Preheat oven to 425. Carefully cut each potato lengthwise into about 6 wedges and place them in a single layer on a rimmed baking sheet sprayed with nonstick cooking spray or lined with parchment paper. Drizzle with olive oil and stir to coat. Arrange potatoes skin side down.
2 medium to large sweet potatoes, olive oil
Stir together the brown sugar, cinnamon, salt, and pepper and sprinkle half of this over the potato wedges.
3 tablespoons dark brown sugar, 1 teaspoon ground cinnamon, 1/8 teaspoon salt, 1/8 teaspoon ground black pepper
Bake potatoes until they are fork-tender (about 30 minutes). Stir and sprinkle them with the remaining topping halfway through. Serve hot.