Gingerbread Spice is a near twin to pumpkin spice, most people won't be able to tell the difference. I like to add a little milk to mine and bring up the fall flavor by adding just a teaspoon of molasses or maple syrup but you can opt for sugar instead, or just make it however you like it and take time to sip and savor!
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Drinks
Cuisine: American
Keyword: gingerbread
Servings: 4
Calories: 199kcal
Author: Christy Jordan
Ingredients
6scoops coffee12 tablespoons for a standard full pot
1tablespooncinnamon
1/2teaspoonginger
1/2teaspoonallspice
1/2teaspooncloves
Instructions
Sprinkle spices over coffee grounds before brewing. Brew as usual.
Serve black, or sweeten with molasses or maple syrup, and add half and half, creamer, or milk to your liking.
Notes
If you use a k cup maker and want to make this, you can simply mix up a batch using this recipe, stir well, and store it in a airtight container to scoop out in a reusable k-cup.