Print Recipe

Gingerbread Spiced Coffee

Author: Christy Jordan


  • 6 scoops coffee 12 tablespoons for a standard full pot
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cloves


  • Sprinkle spices over coffee grounds before brewing. Brew as usual.
  • Serve black, or sweeten with molasses or maple syrup, and add half and half, creamer, or milk to your liking.


If you use a k cup maker and want to make this, you can simply mix up a batch using this recipe, stir well, and store it in a airtight container to scoop out in a reusable k-cup.