Print Recipe

Snickerdoodle Zucchini Bread

Servings: 2 loaves
Author: Christy Jordan


  • 1 cup vegetable oil
  • 3 eggs
  • 1 + 3/4 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon allspice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups grated zucchini about 1 large zucchini


  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon


  • Preheat oven to 350 degrees. Grease and flour two standard sized loaf pans and set aside.
  • In a large bowl, beat oil, eggs, sugar, and vanilla until well combined.
  • In a separate bowl, combine flour, cinnamon, baking soda, baking powder, and salt and whisk to combine.
  • Pour the flour mixture into the egg mixture and beat again until fully mixed. Batter will be thick. Add zucchini and beat once more until incorporated.
  • In a small bowl, combine topping ingredients.
  • Pour half the batter into prepared pans and sprinkle with 1/2 cinnamon sugar mixture.
  • Cover with remaining batter and sprinkle with remaining cinnamon and sugar.
  • Bake at 350 degrees for 45-50 minutes or until a knife is inserted and comes out clean. Allow to cool before slicing.