In large bowl, whisk together dry ingredients.
In separate bowl, whisk together wet ingredients.
Add wet mixture to dry mixture and stir with a spatula just until moistened.
Pour into 2 greased and floured 5x9 inch loaf pans.
Bake at 350 for 1 hour and 15 minutes. Cool in pans on wire rack for 10 minutes.
Remove from pan to the wire rack and cool completely. Makes 2 loaves.