Print Recipe

Waste Not, Want Not French Toast

Prep Time5 mins
Cook Time5 mins
Total Time10 mins


  • 2 hamburger or hot dog buns
  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon cinnamon


  • Beat together all ingredients except buns with a fork until well blended. Dip in each side of bun.
  • Place buns in skillet which has been sprayed with cooking spray and heated over medium heat.
  • Cook a few minutes on each side, until browned.
  • Serve warm with syrup.


To freeze: Place freshly cooked french toast (which has been cooked all of the way) on waxed paper lined baking sheets and put in the freezer. when frozen, remove from sheets and place in gallon sized zipper bags. Store in freezer.
When ready to serve, put each slice in toaster and run for two cycles, or until heated through and crispy again.