This is a chicken version of the popular pulled pork bbq that can be found at just about any BBQ joint in North Alabama. Unique and AMAZING! MUST try
Prep Time5 minutesmins
Cook Time4 hourshrs
Total Time4 hourshrs5 minutesmins
Course: Main Course
Cuisine: American
Keyword: barbecue, chicken
Servings: 4
Calories: 317kcal
Author: Christy Jordan
Ingredients
5lbboneless skinless chicken breasts
1tablespoonsalt
1teaspoonpepper
1.5cupsapple cider vinegar
2tablespoonsbrown sugar
1tablespoonhot sauce
1teaspooncrushed red pepper flakesdoes not make it spicy
Instructions
Place chicken in slow cooker. Pour cider vinegar over and add salt and pepper.
Cook on high, 4-5 hours or low, 8-9 hours. Use tongs to remove chicken from slow cooker - note that chicken will fall apart as you do this.
Take out 2 cups of liquid from the slow cooker and discard rest. To that two cups, add brown sugar, hot sauce, and pepper flakes. Stir. Put chicken back in slow cooker, pour sauce over, stir, and enjoy!
Notes
You do not have to shred this chicken. It will be so tender that it falls apart as you remove it from the slow cooker and the act of removing it and putting it back in with the final sauce is all you need to break it up as it appears in this photo.