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5
from 1 vote
Italian Turkey Subs
My turkey subs recipe includes a baked crusty bread sandwich with sharp cheddar cheese, mayo, smoked turkey, onion, and turkey pepperoni.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
cheese, sandwich, turkey
Servings:
3
people
Calories:
374
kcal
Ingredients
1
loaf
crusty french bread
2
cups
finely shredded sharp cheddar cheese
1/2
cup
mayo
5
ounces
thinly sliced smoked turkey
20-30
slices
turkey pepperoni
1/2
medium onion, thinly sliced
Instructions
Cut the loaf of bread in half lengthwise as if you’re going to make a sandwich.
1 loaf crusty french bread
In a small bowl, stir together the mayo and cheese until well mixed. Spread on one side of the bread.
2 cups finely shredded sharp cheddar cheese,
1/2 cup mayo
On the other side, layer turkey, pepperoni, and onion.
5 ounces thinly sliced smoked turkey,
20-30 slices turkey pepperoni,
1/2 medium onion, thinly sliced
Wrap the sandwich in aluminum foil and bake in a 350-degree oven for 15 to 20 minutes or until the cheese is melted and the sandwich is toasty and heated through.
Nutrition
Calories:
374
kcal