This Southern-style hush puppies recipe features a crunchy cornmeal coating and fluffy and flavorful inside, with corn kernels and chopped green onion.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: corn
Servings: 4
Calories: 531kcal
Ingredients
2cupsself-rising cornmeal mix
2tablespoonsself-rising flour
1teaspoononion powder
1/2teaspoonblack pepper
1cancream-style corn15 ounces, liquid and all
3tablespoonsmilk
2-3chopped green onions
vegetable oilenough for about 2 inches in the pan
Instructions
Place the cornmeal mix, flour, onion powder, and black pepper in a medium bowl and stir to combine.
Add the entire can of corn, milk, and onions to the mixing bowl next. Stir until well combined.
1 can cream-style corn, 3 tablespoons milk, 2-3 chopped green onions
In a medium saucepan, heat two inches of oil over medium-high heat. When you drop a pinch of flour in the oil and it sizzles you'll know the oil is ready.
vegetable oil
Carefully drop spoonfuls of the hush puppy batter into the oil and allow to cook, turning as needed, until golden brown on both sides. Remove to a paper towel-lined plate and repeat until all batter is used.