We're using a flavorful shortcut in the form of Jambalaya Rice Mix to make my quick and easy 4-ingredient vegetable jambalaya recipe.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Main Course, Side Dish
Cuisine: American
Keyword: jambalaya, vegetables
Servings: 6
Calories: 281kcal
Ingredients
2cupswater
114-ounce candiced tomatoes, undrained
18-ounce package Zatarain's® Jambalaya Mix
1cupdiced onion
3-4cupsfrozen vegetable blend
Instructions
Bring water and tomatoes (with juice) to a boil in a large saucepan. Add rice mix and onion. Stir. Return to a boil, reduce heat to just simmering, cover, and allow to cook for 15 minutes.
2 cups water, 1 14-ounce can diced tomatoes, undrained, 1 8-ounce package Zatarain's® Jambalaya Mix, 1 cup diced onion
Stir in frozen veggies, mix well, cover, and cook for about 10 minutes longer or until rice and veggies are tender.