Print Recipe

Crock Pot Italian Chicken and Potatoes

Author: Christy Jordan


  • 2 pounds skinless boneless chicken breasts
  • 4 to 6 medium red potatoes cut into large chunks
  • 1 tablespoon dry Italian seasoning the herbs, not the dressing mix
  • 1 can 14.5 ounces chicken broth
  • 1/2 cup bottled Italian salad dressing


  • Place the chicken in the bottom of a 6-quart slow cooker. Add the potatoes and sprinkle with the Italian seasoning. Pour the chicken broth and the Italian dressing over everything.
  • Cook until the chicken is cooked through, 7 to 8 hours on low, 3 to 4 hours on high.