Crock Pot Italian Chicken and Potatoes
boneless chicken breasts
4 to 6
medium red potatoes
cut into large chunks
dry Italian seasoning
the herbs, not the dressing mix
14.5 ounces chicken broth
bottled Italian salad dressing
Place the chicken in the bottom of a 6-quart slow cooker. Add the potatoes and sprinkle with the Italian seasoning. Pour the chicken broth and the Italian dressing over everything.
Cook until the chicken is cooked through, 7 to 8 hours on low, 3 to 4 hours on high.
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