Print Recipe

Fresh Strawberry Muffins

Servings: 10 muffins


  • ¼ cup vegetable oil
  • ½ cup whole milk
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  • 2 teaspoon baking powder
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 ½ cups all purpose flour
  • 1 cup diced strawberries


  • Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.
  • In a bowl, mix together the oil, vanilla, milk and egg. Set aside. In another bowl, mix together the dry ingredients – flour, salt, baking powder, cinnamon, brown sugar and granulated sugar.
  • Toss the strawberries into the dry mixture until well coated and then add in the liquid mixture, folding lightly until well combined.
  • Fill the liners about ¾ of the way full, should give you about 10 muffins. Baked for 25 minutes. Cool slightly and remove from the pan. Great either warm or cool!