This easy and healthy crockpot chicken lettuce wraps recipe includes tender shredded chicken breast slow-cooked in a positively delectable honey, soy, and garlic sauce.
Prep Time5 minutesmins
Cook Time6 hourshrs
Total Time6 hourshrs5 minutesmins
Course: Main Course
Cuisine: American, Asian
Keyword: chicken, crockpot, slowcooker
Servings: 4
Calories: 120kcal
Ingredients
½cupsoy sauce
½cuphoney
1tablespoonminced garlic
1tablespoonsesame oil
4boneless skinless chicken breasts
For serving
iceberg lettuce
a bunch of green onions
chow mein noodlescrunchy kind that comes in bags, optional
Instructions
In a small bowl, stir together the soy, honey, garlic, and sesame oil. Place chicken breasts in the bottom of the slow cooker and cover them with the sauce.
½ cup soy sauce, ½ cup honey, 1 tablespoon minced garlic, 1 tablespoon sesame oil, 4 boneless skinless chicken breasts
Cook on low for 6-7 hours or on high for 2-3 hours.
Take the chicken breasts out of the slow cooker and place them in a mixing bowl. Beat with an electric mixer on low to shred. Return shredded chicken to the slow cooker and stir to coat in sauce.
To serve: place a good spoonful of chicken in the center of a lettuce leaf and top with diced green onion and some crunchy chow mein if desired. Roll it up like a burrito to eat.
iceberg lettuce, chow mein noodles, a bunch of green onions