This easy chicken and sour cream sauce recipe includes tender chicken breast cooked in a flavorful creamy gravy and served on a bed of egg noodles.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: American
Keyword: chicken, gravy, sauce, sourcream
Servings: 4
Calories: 317kcal
Ingredients
4boneless skinless chicken breast halves
1/4cupunsalted butter
2cupschicken broth
1cupfull-fat sour cream
1/2teaspoongarlic powder
2tablespoonsflour
salt and pepper to taste
Instructions
Melt butter in a large skillet over medium heat. Add chicken and cook until very lightly browned on both sides but not cooked through.
4 boneless skinless chicken breast halves, 1/4 cup unsalted butter
Add chicken broth to skillet and reduce heat to low. Simmer for about 10 minutes or until the chicken is cooked through. Remove chicken from the skillet and place on a plate.
2 cups chicken broth
Leaving chicken broth in the skillet, add sour cream, garlic powder, salt, and pepper. While still cooking on low, stir until sour cream is melted and fully incorporated.
1 cup full-fat sour cream, 1/2 teaspoon garlic powder, salt and pepper to taste
Remove about 1/2 cup of liquid and stir flour into it until smooth. Pour back into the skillet and stir with a wire whisk until the gravy thickens and is smooth again.
2 tablespoons flour
Add chicken back and turn to coat. Serve chicken and sauce immediately over egg noodles.