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Crock Pot Beef Burgundy
This crock pot beef burgundy recipe features a rich and deeply flavorful sauce and ultra-tender chunks of beef.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
beef, crockpot, slowcooker, stew
Servings:
4
Calories:
256.7
kcal
Ingredients
1.5
pounds
beef stew meat
approximate amount
1
can
cream of mushroom soup
10.5 ounces
1
cup
red grape juice
like Welch’s, the purple kind
1
tablespoon
white vinegar
1
packet
onion soup mix
1 ounce
1
tablespoon
minced garlic
Instructions
Place the stew meat in the bottom of the slow cooker.
1.5 pounds beef stew meat
In a medium-sized bowl, combine all other sauce ingredients. Microwave for about a minute or so, stir well to blend, then pour it over the meat.
1 can cream of mushroom soup,
1 cup red grape juice,
1 tablespoon white vinegar,
1 packet onion soup mix,
1 tablespoon minced garlic
Cook on low all day for 7-8 hours or on high for 3-4 hours.
Server over freshly cooked egg noodles, rice, or mashed potatoes.
Nutrition
Calories:
256.7
kcal