Festive Snowman Pretzels are a short and sweet idea for some fun holiday treats. These little snowman pretzels are so simple to make.
Prep Time25 minutesmins
Cook Time15 minutesmins
Total Time40 minutesmins
Course: Dessert
Cuisine: American
Keyword: pretzel
Servings: 4approximately 24 snowmen
Calories: 332kcal
Author: Christy Jordan
Ingredients
1bag of mini pretzels sticks
8-12bag of white candy meltsor white chocolate chips
8-12bag of milk chocolate candy meltsor chocolate chips
1package of Wilton candy cane cupcake decorationsoptional
1tube of black cookie icing for buttons and eyesor mini chocolate chips
1tube of orange cookie icing for noseor orange slice candies cut into slivers
Instructions
Line a cookie sheet with waxed or parchment paper. Place white candy melts or chips in a microwave safe bowl. Microwave for 30-60 second intervals, stirring after each, until smooth and melted.
While the chocolate is melting group together 7 pretzel sticks for each Snowman. Once the white chocolate is melted, individually dip 6 pretzel sticks 3/4 of the way into the white chocolate. Place them onto the cookie sheet next to each other. Once all 6 have been dipped, repeat steps with the remaining pretzel groups. Place tray into the freezer for 30 minutes.
While pretzels are in the freezer melt the milk chocolate. Once the 30 minutes is up, pull tray out of the freezer. Carefully pick up Snowman face and dip the top 1/4 part of the pretzel into the milk chocolate. Place back onto cookie sheet and repeat steps with remaining snowman faces
Take the 7th pretzel and dip it fully into the chocolate, place on top of snowman face to form bill of hat (see photos).
Carefully peel off the candy cane and place on the top corner of the hat before chocolate sets. Using the black icing, pipe eyes and his mouth. Using the orange icing, pipe on the nose
Let sit in the fridge for 1 hour before enjoying.
Notes
Can store in zipper seal bags at room temp once hardened if saving for a later date.